{"id":1021,"date":"2013-02-26T17:49:35","date_gmt":"2013-02-26T17:49:35","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1021"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"marmitako","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1021","title":{"rendered":"Marmitako"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/marmitako.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-1028\" title=\"marmitako\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/marmitako.jpg\" alt=\"\" width=\"360\" height=\"250\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/marmitako.jpg 600w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/marmitako-300x208.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/marmitako-431x300.jpg 431w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 6 personas:<\/p>\n<p>1,5 Kg. de bonito en trozos<br \/>\n2 tomates maduros<br \/>\n1 cebolla grande<br \/>\n1 diente de ajo<br \/>\n2 Kg. de patatas<br \/>\n1 pimiento verde<br \/>\n1 guindilla<br \/>\n1 vaso de los de agua, de aceite<br \/>\nSal<br \/>\nPimienta<br \/>\n1 cucharada de piment\u00f3n dulce y\/o picante<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* En una cazuela de barro, freir el bonito cortado en dados hasta que est\u00e9 dorado. Sacar y reservar<\/p>\n<p style=\"text-align: justify;\">* Picar la cebolla, el pimiento y el ajo y rehogar en la misma cazuela<\/p>\n<p style=\"text-align: justify;\">* Cuando la cebolla est\u00e9 pochada, a\u00f1adir los tomates cortados en trocitos<\/p>\n<p style=\"text-align: justify;\">* A continuaci\u00f3n se agregan las patatas cortadas en trozos irregulares y se rehogan<\/p>\n<p style=\"text-align: justify;\">* A\u00f1adir el piment\u00f3n, salpimentar y a\u00f1adir agua hasta cubrir todo el contenido<\/p>\n<p style=\"text-align: justify;\">* Dejar cocer a fuego lento hasta que las patatas est\u00e9n en su punto<\/p>\n<p style=\"text-align: justify;\">* Cinco minutos antes de terminar la cocci\u00f3n, incorporar el bonito que habiamos reservado<\/p>\n<p style=\"text-align: justify;\">* Rectificar de sal y pimienta y servir bien caliente<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":226,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1021","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1021"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1021\/revisions"}],"predecessor-version":[{"id":2315,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1021\/revisions\/2315"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/226"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}