{"id":1031,"date":"2013-02-26T18:22:22","date_gmt":"2013-02-26T18:22:22","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1031"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"perdices-escabechadas","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1031","title":{"rendered":"Perdices escabechadas"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/perdices-escabechadas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-996\" title=\"perdices-escabechadas\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/perdices-escabechadas.jpg\" alt=\"\" width=\"280\" height=\"181\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/perdices-escabechadas.jpg 667w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/perdices-escabechadas-300x193.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/perdices-escabechadas-464x300.jpg 464w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 6 personas:<\/p>\n<p>6 perdices de campo<br \/>\n1 litro y cuarto de aceite de oliva virgen<br \/>\n1 litro y cuarto de vinagre<br \/>\n5 cabezas de ajo (enteras y quitadas las cascarillas)<br \/>\n2 cebollas cortadas en trozos grandes<br \/>\n5 hojas de laurel<br \/>\n1 ramita te tomillo fresco o una cucharadita de tomillo seco)<br \/>\n1 ramita de romero<br \/>\n1 ramita de perejil<br \/>\n15 gr. de pimienta negra en grano<\/p>\n<p style=\"text-align: justify;\"><\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Limpiar bien las perdices, sazonar y atarlas para que no se deformen<\/p>\n<p style=\"text-align: justify;\">* En una cazuela de barro o hierro (que guarde bien el calor) poner las perdices y a\u00f1adir todos los ingredientes<\/p>\n<p style=\"text-align: justify;\">* A continuaci\u00f3n, cocer a fuego lento durante al menos 2 horas, hasta que est\u00e9n tiernas<\/p>\n<p style=\"text-align: justify;\">* Dejar enfriar y guardar en el frigor\u00edfico cubiertas con el caldo resultante, durante unos dias<\/p>\n<p style=\"text-align: justify;\">* Servir frias o templadas, al gusto<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1031","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1031"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1031\/revisions"}],"predecessor-version":[{"id":2988,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1031\/revisions\/2988"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}