{"id":1048,"date":"2013-02-27T10:57:33","date_gmt":"2013-02-27T10:57:33","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1048"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"patatas-a-la-riojana","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1048","title":{"rendered":"Patatas a la riojana"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/patatas-a-la-riojana.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1039\" title=\"patatas a la riojana\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/patatas-a-la-riojana-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/patatas-a-la-riojana-300x199.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/patatas-a-la-riojana-450x300.jpg 450w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/patatas-a-la-riojana.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p style=\"text-align: justify;\">Para 4 personas:<\/p>\n<p>1 Kg. de patatas<br \/>\n1 cebolla<br \/>\n1 diente de ajo<br \/>\n1 tomate maduro<br \/>\n1 pimiento verde<br \/>\n400 gr. de chorizo riojano (puede ser picante)<br \/>\nUna cucharada de piment\u00f3n<br \/>\nAceite<br \/>\nSal<br \/>\nPimienta<br \/>\n1 cucharada de pur\u00e9 de pimiento choricero<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Picar la cebolla y el pimiento y sofreir en una cazuela, preferentemente de barro<\/p>\n<p style=\"text-align: justify;\">* Cuando est\u00e9n pochados, a\u00f1adir el ajo picadito y el tomate en trozos peque\u00f1os.<\/p>\n<p style=\"text-align: justify;\">*\u00a0Dar unas vueltas e incorporar el chorizo cortado en rodajas de un cent\u00edmetro aproximadamente y las patatas cortadas en cachelos (cortadas parcialmente con cuchillo y dejando que se parta por donde quiera) rehogando todo unos minutos<\/p>\n<p style=\"text-align: justify;\">* A\u00f1adir el piment\u00f3n, rehogando r\u00e1pidamente para evitar que se queme y cubrir con\u00a0agua fria las patatas<\/p>\n<p style=\"text-align: justify;\">* Salpimentar y agregar la cucharadita de pur\u00e9 de pimiento choricero<\/p>\n<p style=\"text-align: justify;\">* Dejar hervir a fuego moderado hasta que las patatas est\u00e9n muy tiernas<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":219,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1048","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1048"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1048\/revisions"}],"predecessor-version":[{"id":3014,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1048\/revisions\/3014"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/219"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}