{"id":1088,"date":"2013-03-06T18:28:24","date_gmt":"2013-03-06T18:28:24","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1088"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"mermelada-de-fresa","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1088","title":{"rendered":"Mermelada de fresa"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mermelada-de-fresas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1086\" title=\"mermelada de fresas\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mermelada-de-fresas-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mermelada-de-fresas-300x199.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mermelada-de-fresas-450x300.jpg 450w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mermelada-de-fresas.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>1 Kg. de fresas en limpio<br \/>\n1\/2 Kg. de az\u00facar<br \/>\nEl zumo de medio lim\u00f3n<br \/>\nUna pizca de canela (opcional)<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Lavar muy bien las fresas y quitar las hojas verdes que pudieran tener<\/p>\n<p style=\"text-align: justify;\">* Cortar en trozos (dos o cuatro por fresa, seg\u00fan tama\u00f1o)<\/p>\n<p style=\"text-align: justify;\">* En una cazuela amplia, poner las fresas, a\u00f1adir el az\u00facar, el zumo del medio lim\u00f3n y la pizca de canela<\/p>\n<p style=\"text-align: justify;\">* Poner a cocer a fuego moderado durante 40 minutos aproximadamente, removiendo constantemente con una cuchara de madera para que no se pegue en el fondo. Hay que conserguir la textura deseada, teniendo en cuenta que al enfriar espesar\u00e1 un poco<\/p>\n<p style=\"text-align: justify;\">* Dejar enfriar y envasar en frascos de cristal<\/p>\n<p style=\"text-align: justify;\">* En la nevera durar\u00e1 al menos dos meses, pero si se desea mayor duraci\u00f3n, habr\u00e1 quer hervir los frascos al ba\u00f1o maria durante media hora<br \/>\n&nbsp;<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":224,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1088","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1088"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1088\/revisions"}],"predecessor-version":[{"id":3078,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1088\/revisions\/3078"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/224"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}