{"id":1097,"date":"2013-03-07T17:13:53","date_gmt":"2013-03-07T17:13:53","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1097"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"rabo-de-buey","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1097","title":{"rendered":"Rabo de buey"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rabo-de-buey.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1087\" title=\"rabo de buey\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rabo-de-buey-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rabo-de-buey-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rabo-de-buey-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rabo-de-buey.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4\/5 personas:<\/p>\n<p>2 Kg. de rabo troceado<br \/>\n2 cebollas grandes<br \/>\n4 \u00f3 5 zanahorias<br \/>\n3\/4 L. de vino tinto<br \/>\nHarina para rebozar<br \/>\nSal<br \/>\nPimienta<br \/>\nAceite<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Meter los trozos de rabo en un recipiente con agua fria durante una hora aproximadamente<\/p>\n<p style=\"text-align: justify;\">* Sacar los trozos y secar bien con un pa\u00f1o<\/p>\n<p style=\"text-align: justify;\">* Salpimentar y enharinar<\/p>\n<p style=\"text-align: justify;\">* En una sart\u00e9n con unas cucharadas de aceite, dorar los trozos de rabo y reservar<\/p>\n<p style=\"text-align: justify;\">* Picar las cebollas y las zanahorias en trozos no muy peque\u00f1os<\/p>\n<p style=\"text-align: justify;\">* En una cazuela de hierro que no se pegue, sofreir las verduras troceadas durante 10\/15 minutos<\/p>\n<p style=\"text-align: justify;\">* Un vez pochadas las verduras, incorporar el rabo y a\u00f1adir el vino, dejando cocer a fuego lento, hasta que la carne est\u00e9 muy tierna (alrededor de una hora y media o dos horas). Durante este tiempo se ir\u00e1 removiendo de vez en cuando para que no se pegue. A\u00f1adir agua, si es necesario, para que no quede seco<\/p>\n<p style=\"text-align: justify;\">* A \u00faltima hora rectificar de sal y pimienta, si fuera necesario<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1097","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1097"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1097\/revisions"}],"predecessor-version":[{"id":2993,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1097\/revisions\/2993"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}