{"id":1133,"date":"2013-03-16T17:01:29","date_gmt":"2013-03-16T17:01:29","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1133"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"mollejas-de-ternera-con-jamon","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1133","title":{"rendered":"Mollejas de ternera con jam\u00f3n"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mollejas-ternera-con-jamon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1132\" title=\"mollejas ternera con jamon\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mollejas-ternera-con-jamon-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mollejas-ternera-con-jamon-300x231.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mollejas-ternera-con-jamon-388x300.jpg 388w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mollejas-ternera-con-jamon.jpg 645w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>500 gr. de mollejas de ternera<br \/>\n50 gr. de mantequilla<br \/>\n2 cebollas<br \/>\n100 gr. de jam\u00f3n ib\u00e9rico<br \/>\nMedio vaso de vino de oporto<br \/>\nMedio vasito de caldo<br \/>\nSal<br \/>\nPimienta<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Escaldar las mollejas durante algunos minutos en agua caliente<\/p>\n<p style=\"text-align: justify;\">* Quitar la piel y lavar<\/p>\n<p style=\"text-align: justify;\">* Sofreir en una cazuela con la mantequilla, las cebollas finamente picadas y cuando est\u00e9n pochadas, a\u00f1adir el jam\u00f3n cortado en finas tiritas o tacos peque\u00f1os<\/p>\n<p style=\"text-align: justify;\">* Incorporar las mollejas, sazonar con sal y pimienta y cuando est\u00e9n doradas, rociar con el vino de Oporto y un poco de caldo<\/p>\n<p style=\"text-align: justify;\">* Proseguir la cocci\u00f3n durante 40 minutos y servir rociadas con su jugo<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1133","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1133"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1133\/revisions"}],"predecessor-version":[{"id":2983,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1133\/revisions\/2983"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}