{"id":1195,"date":"2013-03-18T09:52:12","date_gmt":"2013-03-18T09:52:12","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1195"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"leche-frita","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1195","title":{"rendered":"Leche frita"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/leche-frita.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1194\" title=\"leche frita\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/leche-frita-300x222.jpg\" alt=\"\" width=\"300\" height=\"222\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/leche-frita-300x222.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/leche-frita-404x300.jpg 404w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/leche-frita.jpg 490w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\n<p>Para 4-6 personas:<\/p>\n<p>1\/2 litro de leche<br \/>\n2 cucharadas bien colmadas de harina<br \/>\n1 cucharada peque\u00f1a de harina de maiz<br \/>\n3 cucharadas bien colmadas de az\u00facar<br \/>\n1 copita de an\u00eds<br \/>\n3 huevos<br \/>\nHarina y huevo para rebozar<br \/>\nCanela<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n*\u00a0Hervir la mitad de la leche, poner al fuego y agregar el az\u00facar<\/p>\n<p style=\"text-align: justify;\">* A la otra mitad de la leche fria, se le a\u00f1ade poco a poco la harina sin dejar de remover para que no se formen grumos.<\/p>\n<p style=\"text-align: justify;\">* Una vez bien desleida, se va agregando a la que est\u00e1 en el fuego con el az\u00facar, sin dejar de remover para que no se pegue, mientras hierve despacio a fuego lento. A\u00f1adir la copa de an\u00eds<\/p>\n<p style=\"text-align: justify;\">* Cuando haya engordado la masa, separar del fuego y agregar las tres yemas de huevo sin dejar de remover.<\/p>\n<p style=\"text-align: justify;\">* Preparar una fuente lisa rociada de harina, donde se vierte la masa y una vez fria se corta en cuadrados o en rombos<\/p>\n<p style=\"text-align: justify;\">* Rebozar los trozos con harina y huevo y freir en abundante aceite<\/p>\n<p style=\"text-align: justify;\">* Al servir, espolvorear con una mezcla de az\u00facar y canela. Servir caliente<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":224,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1195","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1195"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1195\/revisions"}],"predecessor-version":[{"id":2306,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1195\/revisions\/2306"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/224"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}