{"id":1202,"date":"2013-03-18T10:17:57","date_gmt":"2013-03-18T10:17:57","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1202"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"vichyssoise","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1202","title":{"rendered":"Vichyssoise"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Vichyssoise.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1201\" title=\"Vichyssoise\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Vichyssoise-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Vichyssoise-300x200.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Vichyssoise-450x300.jpg 450w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Vichyssoise.jpg 645w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>4 puerros gruesos<br \/>\n1\/2 Kg. de patatas<br \/>\n1 cebolla<br \/>\n200 c.c. (un vaso grande) de leche<br \/>\n200 c.c. de caldo<br \/>\n200 c.c. de nata l\u00edquida<br \/>\n50 gr. de mantequilla<br \/>\nSal<br \/>\nUn ramito de perejil<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Limpiar los puerros, quitarles la raiz y los tallos verdes y cortarlos en peque\u00f1os pedazos<\/p>\n<p style=\"text-align: justify;\">* Pelar las patatas y trocearlas. Pelar la cebolla y picarla finamente<\/p>\n<p style=\"text-align: justify;\">* Poner la mantequilla al fuego en una cacerola, agregar la cebolla y cuando est\u00e9 blanda, agregar tambi\u00e9n el picadillo de puerros. A los cinco minutos, a\u00f1adir las patatas y el caldo y cocer todo, bien mezclado, durante 35 minutos<\/p>\n<p style=\"text-align: justify;\">* Fuera del fuego, a\u00f1adir la leche. Verter en el vaso de la batidora y batir unos minutos.<\/p>\n<p style=\"text-align: justify;\">* Rectificar de sal, si fuera necesario, agregar la nata l\u00edquida y volcar en una ensaladera. Guardar en la nevera, tapada, durante 4 horas como m\u00ednimo<\/p>\n<p style=\"text-align: justify;\">* En el momento de sacar a la mesa, espolvorear sobre la superficie perejil picado<\/p>\n<p style=\"text-align: justify;\">* Servir muy frio, haciendo reposar la ensaladera sobre un recipiente m\u00e1s amplio que contenga hielo picado<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":214,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1202","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1202"}],"version-history":[{"count":5,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1202\/revisions"}],"predecessor-version":[{"id":1204,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1202\/revisions\/1204"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/214"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}