{"id":1209,"date":"2013-03-18T10:42:17","date_gmt":"2013-03-18T10:42:17","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1209"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"lubina-a-la-sal","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1209","title":{"rendered":"Lubina a la sal"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/lubina-a-la-sal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-1208\" title=\"lubina a la sal\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/lubina-a-la-sal-277x300.jpg\" alt=\"\" width=\"166\" height=\"180\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/lubina-a-la-sal-277x300.jpg 277w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/lubina-a-la-sal.jpg 500w\" sizes=\"auto, (max-width: 166px) 100vw, 166px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>Una lubina de un kilo y medio<br \/>\nSal gorda<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Limpiar, lavar, y secar la lubina, sin abrir ni desescamar<\/p>\n<p style=\"text-align: justify;\">* Humedecer con un poco de agua, la sal gorda, poniendo una capa del tama\u00f1o del pescado en la bandeja del horno.<\/p>\n<p style=\"text-align: justify;\">* Colocar encima la lubina y cubrirla por completo con la sal.<\/p>\n<p style=\"text-align: justify;\">* Meter en el horno caliente durante 45 \u00f3 60 minutos.<\/p>\n<p style=\"text-align: justify;\">* Al terminar, la sal debe formar una costra dura que se quita golpeando con la punta de un cuchillo<\/p>\n<p style=\"text-align: justify;\">* Abrir el pescado, quitar la espina y la cabeza y extraer los filetes de lubina coloc\u00e1ndolos en una fuente de servir adornada con patatas hervidas<\/p>\n<p style=\"text-align: justify;\">* Servir con aceite crudo, salsa mayonesa o vinagreta<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":226,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1209","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1209"}],"version-history":[{"count":8,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1209\/revisions"}],"predecessor-version":[{"id":3058,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1209\/revisions\/3058"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/226"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}