{"id":1294,"date":"2013-03-21T16:16:14","date_gmt":"2013-03-21T16:16:14","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1294"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"macarrones-a-los-cuatro-quesos","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1294","title":{"rendered":"Macarrones a los cuatro quesos"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/macarrones-a-los-cuatro-quesos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1293\" title=\"macarrones a los cuatro quesos\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/macarrones-a-los-cuatro-quesos-300x183.jpg\" alt=\"\" width=\"300\" height=\"183\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/macarrones-a-los-cuatro-quesos-300x183.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/macarrones-a-los-cuatro-quesos-489x300.jpg 489w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/macarrones-a-los-cuatro-quesos.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\nPara 6 personas:<\/p>\n<p>400 gr. de macarrones<br \/>\n70 gr. de queso gruy\u00e8re<br \/>\n70 gr. de queso emmental<br \/>\n50 gr. de queso azul<br \/>\n50 gr. de queso parmesano rallado<br \/>\n100 gr. de mantequilla<br \/>\n1 taza de nata l\u00edquida<br \/>\nSal<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Cortar en dados los quesos (excepto el parmesano).<\/p>\n<p style=\"text-align: justify;\">* Cocer la pasta en abundante agua hirviendo salada. Ecurrirla y pasarla un instante bajo el grifo de agua fria<\/p>\n<p style=\"text-align: justify;\">* Poner al fuego una cazuela amplia con la mantequilla. Derretir un poco, a\u00f1adir la pasta previamente cocida y remover<\/p>\n<p style=\"text-align: justify;\">* Incorporar los quesos dejando en \u00faltimo lugar el parmesano rallado, agregar la nata l\u00edquida con el fuego muy suave y revolver hasta que la nata y el queso formen una crema que envuelva la pasta<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":600,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1294","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1294"}],"version-history":[{"count":5,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1294\/revisions"}],"predecessor-version":[{"id":3041,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1294\/revisions\/3041"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/600"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}