{"id":1301,"date":"2013-03-21T16:34:43","date_gmt":"2013-03-21T16:34:43","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1301"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"salsa-bechamel","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1301","title":{"rendered":"Salsa bechamel"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/salsa-bechamel.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1300\" title=\"salsa bechamel\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/salsa-bechamel-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/salsa-bechamel-300x200.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/salsa-bechamel.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\n<p>Para 4-6 personas:<\/p>\n<p>50 gr. de mantequilla<br \/>\n50 gr. de harina<br \/>\n1\/2 litro de leche<br \/>\nSal<br \/>\nPimienta<br \/>\nNuez moscada<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Poner la mantequilla en una cazuelita. Derretir a fuego suave, agregar la harina y mezclar r\u00e1pido con una cuchara de palo hasta conseguir una crema homog\u00e9nea<\/p>\n<p style=\"text-align: justify;\">* Comenzar a verter muy despacio la leche caliente removiendo sin parar (conviene sustituir la cuchara de palo por unas varillas que facilitar\u00e1n la operaci\u00f3n) para evitar la formaci\u00f3n de grumos<\/p>\n<p style=\"text-align: justify;\">* A medida que se a\u00f1ade la leche, la crema ir\u00e1 quedando m\u00e1s fluida. Seguir removiendo despu\u00e9s de terminar de a\u00f1adir la leche caliente y continuar la cocci\u00f3n durante 10 minutos, sin dejar de remover<\/p>\n<p style=\"text-align: justify;\">* Poco antes de retirar del fuego, salpimentar y sazonar con una pizca de nuez moscada<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":608,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1301","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1301"}],"version-history":[{"count":5,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1301\/revisions"}],"predecessor-version":[{"id":2364,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1301\/revisions\/2364"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/608"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}