{"id":1331,"date":"2013-03-21T17:58:48","date_gmt":"2013-03-21T17:58:48","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1331"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"mantequilla-maitre-dhotel","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1331","title":{"rendered":"Mantequilla ma\u00eetre d&#8217;hotel"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mantequilla-ma\u00eetre-dhotel.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1333\" title=\"mantequilla ma\u00eetre d'hotel\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mantequilla-ma\u00eetre-dhotel-300x178.jpg\" alt=\"\" width=\"300\" height=\"178\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mantequilla-ma\u00eetre-dhotel-300x178.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/mantequilla-ma\u00eetre-dhotel.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">\nPara 4-6 personas:<\/p>\n<p>100 gr. de mantequilla<br \/>\n2 cucharadas de perejil<br \/>\nSal<br \/>\nPimienta<br \/>\n1 cucharadita de zumo de lim\u00f3n<\/p>\n<p style=\"text-align: justify;\"><\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Picar muy fino el perejil, para obtener 2 cucharadas<\/p>\n<p style=\"text-align: justify;\">* Unir en un cuenco la mantequilla, previamente puesta a temperatura ambiente para que est\u00e9 blanda, el perejil, una pizca de sal y una cucharadita de zumo de lim\u00f3n<\/p>\n<p style=\"text-align: justify;\">* Trabajar los ingredientes con una cuchara de palo.<\/p>\n<p style=\"text-align: justify;\">* Cuando quede una pasta cremosa, envolver en papel de aluminio o papel film, d\u00e1ndole forma de rollo y dejar enfriar en la nevera<\/p>\n<p style=\"text-align: justify;\">* Utilizar esta mantequilla\u00a0 para acompa\u00f1ar carnes a la parrilla o pescados<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":608,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1331","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1331"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1331\/revisions"}],"predecessor-version":[{"id":3086,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1331\/revisions\/3086"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/608"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}