{"id":1408,"date":"2013-03-23T17:27:14","date_gmt":"2013-03-23T17:27:14","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1408"},"modified":"2025-11-21T12:07:13","modified_gmt":"2025-11-21T12:07:13","slug":"paella-de-marisco","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1408","title":{"rendered":"Paella de marisco"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Paella-de-marisco.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1407\" title=\"Paella de marisco\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Paella-de-marisco-300x216.jpg\" alt=\"\" width=\"300\" height=\"216\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Paella-de-marisco-300x216.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Paella-de-marisco-415x300.jpg 415w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/Paella-de-marisco.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>400 gr. de arroz bomba<br \/>\n8 cigalas peque\u00f1as<br \/>\n24 almejas<br \/>\n8 gambas<br \/>\n1 calamar mediano<br \/>\nMejillones<br \/>\nEspinas y cabezas de pescado blanco<br \/>\n1 puerro<br \/>\n2 cebolletas<br \/>\n2 dientes de ajo<br \/>\n1 pimiento verde<br \/>\n1 tomate<br \/>\n1 lim\u00f3n<br \/>\nunas hebras de azafr\u00e1n<br \/>\nagua<br \/>\naceite de oliva virgen extra<br \/>\nsal<br \/>\nperejil<\/p>\n<p style=\"text-align: justify;\"><\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Para el caldo, poner a cocer las espinas y las cabezas junto con el puerro, una cebolleta, unas ramas de perejil y sal. Cocinar durante 15 minutos. Retirar la espuma, colar y reservar el fumet<\/p>\n<p style=\"text-align: justify;\">* Pelar y picar los dientes de ajo, la otra cebolleta y el pimiento verde en dados peque\u00f1os, a\u00f1adir a la paella y rehogar bien. A\u00f1adir tambi\u00e9n el calamar troceado. Rallar el tomate e incorp\u00f3rarlo<\/p>\n<p style=\"text-align: justify;\">* A\u00f1adir el arroz, reh\u00f3garlo y verter el doble y un poquito m\u00e1s de fumet (caldo) que de arroz. Incorporar las hebras de azafr\u00e1n, poner a punto de sal y cocinar durante 15 minutos a fuego fuerte. Colocar encima las almejas, las gambas, las cigalas, los mejillones y el pimiento morr\u00f3n y cocinar 5 minutos m\u00e1s a fuego suave<\/p>\n<p style=\"text-align: justify;\">Cubrir con un pa\u00f1o limpio y dejar reposar unos minutos fuera del fuego. Servir la paella y decorar si se desea, con un lim\u00f3n.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":597,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1408","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1408"}],"version-history":[{"count":8,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1408\/revisions"}],"predecessor-version":[{"id":2968,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1408\/revisions\/2968"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/597"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}