{"id":1514,"date":"2013-03-25T17:08:17","date_gmt":"2013-03-25T17:08:17","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1514"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"chuletillas-de-cordero-empanadas","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1514","title":{"rendered":"Chuletillas de cordero empanadas"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/chuletillas-de-cordero-empanadas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2868\" title=\"chuletillas-de-cordero-empanadas\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/chuletillas-de-cordero-empanadas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/chuletillas-de-cordero-empanadas-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/chuletillas-de-cordero-empanadas-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/chuletillas-de-cordero-empanadas.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>1 Kg. de chuletillas de cordero<br \/>\n2 huevos<br \/>\n50 gr. de queso rallado<br \/>\nHarina<br \/>\nPan rallado<br \/>\nSal<br \/>\nAceite<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Aplastar ligeramente la carne de las chuletillas<\/p>\n<p style=\"text-align: justify;\">* Batir los huevos con un poco de sal y unas gotas de aceite<\/p>\n<p style=\"text-align: justify;\">* Mezclar el pan y el queso rallados<\/p>\n<p style=\"text-align: justify;\">* Enharinar las chuletillas y a continuaci\u00f3n pasarlas por el huevo y la mezcla de pan y queso rallados, presionando con las manos para que quede bien adherido<\/p>\n<p style=\"text-align: justify;\">* Calentar el aceite en una sart\u00e9n y freir las chuletillas de dos en dos. Dorar a fuego medio<\/p>\n<p style=\"text-align: justify;\">* Sacar cuando est\u00e9n bien doradas y colocarlas sobre papel absorbente para que pierdan el exceso de grasa<\/p>\n<p style=\"text-align: justify;\">* Servir calientes. Se pueden acompa\u00f1ar de patatas fritas<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1514","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1514"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1514\/revisions"}],"predecessor-version":[{"id":2974,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1514\/revisions\/2974"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}