{"id":1533,"date":"2013-03-25T18:20:15","date_gmt":"2013-03-25T18:20:15","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1533"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"quiche-de-queso-del-canton-de-obwald","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1533","title":{"rendered":"Quiche de queso del canton de Obwald"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/quiche-de-queso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1532\" title=\"quiche de queso\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/quiche-de-queso-300x247.jpg\" alt=\"\" width=\"300\" height=\"247\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/quiche-de-queso-300x247.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/quiche-de-queso-363x300.jpg 363w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/quiche-de-queso.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>1 l\u00e1mina de pasta quebrada o de hojaldre<br \/>\n150 gr. de queso Sbrinz rallado<br \/>\n150 gr. de queso Emmental rallado<br \/>\n30 gr. de harina<br \/>\n2 dl. de leche<br \/>\n2 dl. de nata<br \/>\n2 huevos<br \/>\n100 gr. de champi\u00f1ones<br \/>\n200 gr. de gambas<br \/>\nSal<br \/>\nPimienta<br \/>\nNuez moscada<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* En un molde de pastel bajo de 27 cm. de di\u00e1metro (aproximadamente), extender la l\u00e1mina de pasta y pinchar varias veces con un tenedor<\/p>\n<p style=\"text-align: justify;\">* Distribuir los quesos mezclados sobre la pasta<\/p>\n<p style=\"text-align: justify;\">* Colocar encima, los champi\u00f1ones limpios y fileteados y las gambas peladas<\/p>\n<p style=\"text-align: justify;\">* Batir la harina con la leche, la nata y las yemas de huevo, con un poco de sal, pimienta y nuez moscada al gusto<\/p>\n<p style=\"text-align: justify;\">* Batir las claras a punto de nieve y a\u00f1adir suavemente a la crema anterior<\/p>\n<p style=\"text-align: justify;\">* Verter la mezcla sobre el preparado de queso y cocer al horno (200 grados) durante 30 minutos<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":600,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1533","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1533"}],"version-history":[{"count":4,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1533\/revisions"}],"predecessor-version":[{"id":2350,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1533\/revisions\/2350"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/600"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}