{"id":1584,"date":"2013-03-27T17:17:39","date_gmt":"2013-03-27T17:17:39","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1584"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"coliflor-con-bechamel","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1584","title":{"rendered":"Coliflor con bechamel"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/coliflor-con-bechamel.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1583\" title=\"coliflor con bechamel\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/coliflor-con-bechamel-300x210.jpg\" alt=\"\" width=\"300\" height=\"210\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/coliflor-con-bechamel-300x210.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/coliflor-con-bechamel-428x300.jpg 428w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/coliflor-con-bechamel.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>1 coliflor de 1 Kg.<br \/>\n50 gr. de mantequilla<br \/>\nSalsa bechamel<br \/>\nSalsa de tomate<br \/>\n50 gr. de queso rallado<br \/>\n2 litros de agua<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Preparar la coliflor, lavar y separar en ramilletes.\u00a0Hervir en un puchero al fuego con agua salada durante 8-10 minutos<\/p>\n<p style=\"text-align: justify;\">* Una vez tierna, escurrir, cuidando mucho que no se rompa y poner en una fuente de horno<\/p>\n<p style=\"text-align: justify;\">* Cubrir con la salsa bechamel y esparcir la mantequilla por encima. Cubrir con unas cucharadas de salsa de tomate y espolvorear el queso rallado<\/p>\n<p style=\"text-align: justify;\">* Introducir la fuente al horno durante 8-10 minutos para que se gratine\u00a0y servir<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":219,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1584","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1584"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1584\/revisions"}],"predecessor-version":[{"id":3004,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1584\/revisions\/3004"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/219"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}