{"id":1603,"date":"2013-03-28T17:28:12","date_gmt":"2013-03-28T17:28:12","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1603"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"sesos-huecos","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1603","title":{"rendered":"Sesos huecos"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/sesos-huecos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1602\" title=\"sesos huecos\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/sesos-huecos-300x207.jpg\" alt=\"\" width=\"300\" height=\"207\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/sesos-huecos-300x207.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/sesos-huecos-433x300.jpg 433w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/sesos-huecos.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>4 sesos de cordero o 2 de ternera<br \/>\n1 huevo<br \/>\n5 cucharadas de harina<br \/>\nAceite<br \/>\nSal<br \/>\nUnas ramitas de perejil<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Limpiar bien los sesos teni\u00e9ndolos en un bol con un chorro de vinagre y si es de ternera quit\u00e1ndoles la telilla y cocer en agua con sal y unas ramas de perejil<\/p>\n<p style=\"text-align: justify;\">* Una vez cocidos y fr\u00edos, cortar en cuadrados, tapar con un pa\u00f1o y reservar<\/p>\n<p style=\"text-align: justify;\">* Poner la harina en un recipiente hondo y agregar 2 cucharadas de aceite, sal y 8 cucharadas de agua, mezclando todo bien<\/p>\n<p style=\"text-align: justify;\">* Agregar la clara batida a punto de nieve y volver a mezclar<\/p>\n<p style=\"text-align: justify;\">* Pasar los trozos de seso por la pasta hecha, mezclando todo bien<\/p>\n<p style=\"text-align: justify;\">* En una sart\u00e9n, poner abundante aceite y cuando est\u00e9 bien caliente ir echando los sesos rebozados en la pasta con una cuchara. Una vez dorados, retirar y servir inmediatamente<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1603","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1603"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1603\/revisions"}],"predecessor-version":[{"id":2370,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1603\/revisions\/2370"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}