{"id":1621,"date":"2013-03-29T17:03:50","date_gmt":"2013-03-29T17:03:50","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1621"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"piperrada","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1621","title":{"rendered":"Piperrada"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/piperrada.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1620\" title=\"piperrada\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/piperrada-300x192.jpg\" alt=\"\" width=\"300\" height=\"192\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/piperrada-300x192.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/piperrada-467x300.jpg 467w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/piperrada.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>2 Pimientos rojos<br \/>\n2 Pimientos verdes<br \/>\n1 Kg. de tomate maduro<br \/>\n3 Cebollas<br \/>\n2 Dientes de ajo<br \/>\n4 Huevos<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Escaldar los tomates, pelarlos y quitarles las pepitas, cortarlos en trozos<\/p>\n<p style=\"text-align: justify;\">* Limpiar y filetear los pimientos<\/p>\n<p style=\"text-align: justify;\">* Pelar las cebollas y cortarlas finas<\/p>\n<p style=\"text-align: justify;\">* Aplastar los ajos despu\u00e9s de pelarlos<\/p>\n<p style=\"text-align: justify;\">* En una cazuela con aceite de oliva, dorar las cebollas, a\u00f1adir los pimientos y los ajos. Incorporar cinco minutos despu\u00e9s los tomates. Dejar cocer unos diez minutos, salpimentar y dejar que se haga quince minutos m\u00e1s<\/p>\n<p style=\"text-align: justify;\">\u00a0* Cascar los huevos, uno a uno, sobrer la cazuela, remover con una cuchara de palo hasta que se cuajen y servir.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":219,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1621","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1621"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1621\/revisions"}],"predecessor-version":[{"id":3018,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1621\/revisions\/3018"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/219"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}