{"id":1636,"date":"2013-03-29T18:04:21","date_gmt":"2013-03-29T18:04:21","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1636"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"espinacas-a-la-catalana","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1636","title":{"rendered":"Espinacas a la catalana"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/espinacas-a-la-catalana.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1635\" title=\"espinacas a la catalana\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/espinacas-a-la-catalana-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/espinacas-a-la-catalana-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/espinacas-a-la-catalana-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/espinacas-a-la-catalana.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>2 Kg. de espinacas<br \/>\n150 gr. de pi\u00f1ones<br \/>\n150 gr. de pasas<br \/>\n175 gr. de mantequilla<br \/>\nSal<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Limpiar, picar y lavar muy bien las espinacas<\/p>\n<p style=\"text-align: justify;\">* Poner a cocer en una cacerola con agua y sal. Cuando est\u00e9n cocidas, escurrir bien hasta quitarles todo el agua<\/p>\n<p style=\"text-align: justify;\">* En una sart\u00e9n al fuego, poner la mantequilla, los pi\u00f1ones y las pasas. Sofre\u00edr hasta que los pi\u00f1ones est\u00e9n dorados<\/p>\n<p style=\"text-align: justify;\">* A\u00f1adir las espinacas y saltear durante 5 minutos, moviendo constantemente para que se mezclen bien todos los ingredientes<\/p>\n<p style=\"text-align: justify;\">* Poner en una fuente y servir muy calientes<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":219,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1636","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1636"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1636\/revisions"}],"predecessor-version":[{"id":3008,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1636\/revisions\/3008"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/219"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}