{"id":1678,"date":"2013-03-31T17:11:35","date_gmt":"2013-03-31T17:11:35","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1678"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"rape-alangostado","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1678","title":{"rendered":"Rape alangostado"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rape-alangostado.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1675\" title=\"rape alangostado\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rape-alangostado-300x179.jpg\" alt=\"\" width=\"300\" height=\"179\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rape-alangostado-300x179.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/03\/rape-alangostado.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>1 Kg. de lomo de rape en un solo trozo<br \/>\n2 cucharas de piment\u00f3n dulce<br \/>\nSal<br \/>\nSalsa mayonesa<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Sazonar el lomo de rape. Hacer unos cortes por encima. Extender el piment\u00f3n sobre un papel de aluminio y pasar el lomo hasta que quede bien impregnado. Envolver el lomo con el papel de aluminio y poner a cocer en una cazuela con agua y un pu\u00f1adito de sal durante 6 minutos a fuego lento<\/p>\n<p style=\"text-align: justify;\">* Retirar, dejar enfriar un poco y cortar en rodajas de medio a un cent\u00edmetro<\/p>\n<p style=\"text-align: justify;\">* Colocar las rodajas sobre una fuente de servir y cubrir con la salsa mayonesa. Si sobra salsa, poner en una salsera<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":226,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1678","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1678"}],"version-history":[{"count":9,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1678\/revisions"}],"predecessor-version":[{"id":3065,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1678\/revisions\/3065"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/226"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}