{"id":1696,"date":"2013-04-01T14:04:00","date_gmt":"2013-04-01T14:04:00","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1696"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"cordero-asado","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1696","title":{"rendered":"Cordero asado"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/cordero-asado.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1695\" title=\"cordero asado\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/cordero-asado-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/cordero-asado-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/cordero-asado-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/cordero-asado.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>4 paletillas de cordero lechal<br \/>\n8 \u00f3 10 dientes de ajo<br \/>\n4 vasos de agua<br \/>\nSal<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Se ponen las paletillas en una fuente refractaria, a ser posible de barro, una vez incorporada la sal correspondiente.<\/p>\n<p>* Se pelan los ajos y se distribuyen por la fuente. Se agregan los 4 vasos de agua.<\/p>\n<p>* Se mete en el horno previamente calentado a 200 grados.<\/p>\n<p>* Cuando ha transcurrido una hora y cuarto, aproximadamente, se da la vuelta al cordero.<\/p>\n<p>* Se mantiene otra hora, hasta que est\u00e9 doradito. Se vuelve a dar la vuelta para que termine de dorar y se mantiene en el horno un cuarto de hora m\u00e1s.<\/p>\n<p>* Se sirve bien caliente.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1696","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1696"}],"version-history":[{"count":12,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1696\/revisions"}],"predecessor-version":[{"id":1698,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1696\/revisions\/1698"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}