{"id":1750,"date":"2013-04-01T16:57:41","date_gmt":"2013-04-01T16:57:41","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1750"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"boquerones-al-ajillo","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1750","title":{"rendered":"Boquerones al ajillo"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/boquerones-al-ajillo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1749\" title=\"boquerones al ajillo\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/boquerones-al-ajillo-300x235.jpg\" alt=\"\" width=\"300\" height=\"235\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/boquerones-al-ajillo-300x235.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/boquerones-al-ajillo-381x300.jpg 381w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/boquerones-al-ajillo.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>1 Kg. de boquerones<br \/>\n6 dientes de ajo<br \/>\n1 guindilla<br \/>\n1 vasito de vinagre<br \/>\nAceite<br \/>\nSal<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Limpiar los boquerones, quit\u00e1ndoles la cabeza,\u00a0la tripa y la espina central (sin mojarlos) y cort\u00e1ndoles las colas. Dividir cada boquer\u00f3n en dos partes, secar con un pa\u00f1o y salar<\/p>\n<p style=\"text-align: justify;\">* Echar en una cazuela de barro el aceite y cuando est\u00e9 caliente, a\u00f1adir los ajos picados muy finamente y la guindilla<\/p>\n<p style=\"text-align: justify;\">* Cuando los ajos est\u00e9n dorados, incorporar los boquerones. Dejar freir, moviendo la cazuela de vez en cuando para que no se peguen y no teni\u00e9ndoles mucho tiempo para que queden jugosos<\/p>\n<p style=\"text-align: justify;\">* En el \u00faltimo momento, agregar el vinagre (se les puede espolvorear un poco de perejil picado) y servir bien calientes<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":226,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1750","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1750"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1750\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1750\/revisions\/2265"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/226"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}