{"id":1788,"date":"2013-04-06T16:08:52","date_gmt":"2013-04-06T16:08:52","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1788"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"muslitos-de-pollo-al-curry","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1788","title":{"rendered":"Muslitos de pollo al curry"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/muslitos-de-pollo-al-curry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1783\" title=\"muslitos de pollo al curry\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/muslitos-de-pollo-al-curry-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/muslitos-de-pollo-al-curry-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/muslitos-de-pollo-al-curry-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/muslitos-de-pollo-al-curry.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>8 muslitos de pollo<br \/>\n1 cebolla<br \/>\n3 \u00f3 4 zanahorias<br \/>\n1 pimiento verde<br \/>\n1 cucharadita de harina<br \/>\n1 cucharada de curry (dulce)<br \/>\n1 vaso de vino blanco seco<br \/>\n1\/2 vaso de agua<br \/>\nAceite<br \/>\nSal y Pimienta<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Se salpimientan los muslitos de pollo y se doran en una sarten honda o en una cazuela con un chorrito de aceite. Se reservan.<\/p>\n<p>* Se trocean las zanahorias, la cebolla y el pimiento y en el mismo recipiente de dorar los muslitos, se rehoga todo hasta que est\u00e1 bien pochado.<\/p>\n<p>* Se sazonan las verduras y se a\u00f1ade la cucharadita de harina, rehogando un minuto m\u00e1s.<\/p>\n<p>* Se incorporan los muslitos, la cucharada de curry, el vino blanco y el agua.<\/p>\n<p>* Se tapa y se deja hacer durante 30 \u00f3 40 minutos aproximadamente (hasta que el pollo est\u00e9 bien tierno). Si es necesario se puede a\u00f1adir m\u00e1s agua para que no quede seco.<\/p>\n<p>* Se puede servir con la salsa tal y como queda o, si se prefiere, \u00e9sta se puede triturar.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1788","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1788"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1788\/revisions"}],"predecessor-version":[{"id":2985,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1788\/revisions\/2985"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}