{"id":1825,"date":"2013-04-14T16:02:10","date_gmt":"2013-04-14T16:02:10","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1825"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"pastel-de-cabracho","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1825","title":{"rendered":"Pastel de cabracho"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/pastel-de-cabracho.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1822\" title=\"pastel de cabracho\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/pastel-de-cabracho-300x208.jpg\" alt=\"\" width=\"300\" height=\"208\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/pastel-de-cabracho-300x208.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/pastel-de-cabracho-431x300.jpg 431w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/04\/pastel-de-cabracho.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 6 personas:<\/p>\n<p>5 huevos<br \/>\n1\/4 l. de nata<br \/>\n1 taza de salsa de tomate<br \/>\n1 cabracho de 1 Kg. aproximadamente<br \/>\n200 Gr. de gambas<br \/>\n1 hoja de laurel<br \/>\n1\/2 cebolla<br \/>\n1 chorrito de co\u00f1ac<br \/>\nSal y pimienta<br \/>\n30 gr. de mantequilla<br \/>\n2 \u00f3 3 cucharadas de pan rallado<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Se limpia bien el cabracho y se cuece en una cazuela amplia, con una hojita de laurel y media cebolla, durante 20 minutos.<\/p>\n<p>* Se deja enfriar y se saca la carne limpia de espinas y pieles. Se desmenuza<\/p>\n<p>* Se pelan las gambas y se parten en trozos.<\/p>\n<p>* En un recipiente amplio se ponen los trocitos de cabracho, las gambas, los huevos, la nata, la salsa de tomate y el chorrito de co\u00f1ac, se salpimienta y se bate hasta que quede todo bien desmenuzado.<\/p>\n<p>* Se unta un molde con la mantequilla derretida y el pan rallado y se vierte el preparado resultante.<\/p>\n<p>* Se tapa con papel de plata y se mete en el horno, calentado previamente a 220 gr., al ba\u00f1o maria, durante 1 hora aproximadamente.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":226,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1825","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1825"}],"version-history":[{"count":5,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1825\/revisions"}],"predecessor-version":[{"id":2330,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1825\/revisions\/2330"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/226"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}