{"id":1849,"date":"2013-08-24T15:02:10","date_gmt":"2013-08-24T15:02:10","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1849"},"modified":"2025-11-21T12:07:13","modified_gmt":"2025-11-21T12:07:13","slug":"risotto-de-boletuschampinones-y-setas","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1849","title":{"rendered":"Risotto de boletus, champi\u00f1ones y setas"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/08\/risotto-de-boletuschampi\u00f1ones-y-setas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1848\" title=\"risotto de boletus,champi\u00f1ones y setas\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/08\/risotto-de-boletuschampi\u00f1ones-y-setas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/08\/risotto-de-boletuschampi\u00f1ones-y-setas-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/08\/risotto-de-boletuschampi\u00f1ones-y-setas.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">\nPara 4 personas:<\/p>\n<p>320 gr. de Arroz \u00abArborio\u00bb<br \/>\n30 gr. de boletus secos<br \/>\n150 gr. de champi\u00f1ones<br \/>\n100 gr. de setas (las que haya en el mercado)<br \/>\n1 cebolla<br \/>\n1 puerro<br \/>\n1 litro y medio de caldo de pollo y verduras<br \/>\n50 gr. de queso parmesano rallado<br \/>\n150 cl. de nata<br \/>\nSal y pimienta<br \/>\nPerejil<br \/>\n2 \u00f3 3 cucharadas de aceite<br \/>\n30 gr. de mantequilla<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* En un recipiente con agua templada se poden los boletus secos durante unos 10 minutos.<\/p>\n<p>* Transcurrido este tiempo se sacan, se secan y se cortan en tiras, al igual que los champi\u00f1ones y las setas. El agua se cuela y se a\u00f1ade un vasito al caldo de verduras.<\/p>\n<p>* Se pica muy finamente la cebolla y el puerro.<\/p>\n<p>* En una sarten honda se pone el aceite y la mantequilla y se sofrie la cebolla y el puerro. Pasados 5 minutos se incorporan los boletus, los champi\u00f1ones y las setas y se deja todo otros 5 \u00f3 6 minutos.<\/p>\n<p>* A continuaci\u00f3n se a\u00f1ade el arroz y se rehoga 1 \u00f3 2 minutos.<\/p>\n<p>* A partir es este momento se va incorporando el caldo (previamente calentado) poco a poco, removiendo el arroz suavemente, durante 18 minutos.<\/p>\n<p>* Se apaga el fuego. Se salpimienta, se a\u00f1ade el perejil, la nata y el parmesado (recien rallado), se remueve con cuidado y se deja reposar 2 minutos m\u00e1s.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":597,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1849","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1849"}],"version-history":[{"count":11,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1849\/revisions"}],"predecessor-version":[{"id":2355,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1849\/revisions\/2355"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/597"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}