{"id":1959,"date":"2015-01-02T16:43:23","date_gmt":"2015-01-02T16:43:23","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1959"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"bizcocho-de-membrillo","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1959","title":{"rendered":"Bizcocho de membrillo"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/Bizcocho-membrillo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1958\" title=\"Bizcocho-membrillo\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/Bizcocho-membrillo-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/Bizcocho-membrillo-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/Bizcocho-membrillo-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/Bizcocho-membrillo.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4-6 personas:<\/p>\n<p>300 gr. de membrillo (en limpio)<br \/>\n300 gr. de harina<br \/>\n200 gr. de azucar<br \/>\n3 huevos<br \/>\n80 ml. de aceite de oliva<br \/>\n3 papelitos de gasificante para reposteria (3 blancos y 3 azules)<br \/>\nRalladura de 1 lim\u00f3n<br \/>\nUna pizca de extracto de vainilla<br \/>\nUna nuez de mantequilla (para engrasar el molde)<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Se pelan y limpian bi\u00e9n de semillas los membrillos, se cortan en trocitos y se trituran.<\/p>\n<p style=\"text-align: justify;\">* Se baten los huevos y el azucar hasta que est\u00e9 muy bi\u00e9n mezclado. Se a\u00f1ade el membrillo triturado, el aceite y la ralladura de lim\u00f3n, batiendo hasta que est\u00e9 todo integrado.<\/p>\n<p style=\"text-align: justify;\">* Se incorpora la harina, junto con la levadura y el extracto de vainilla. Se remueve muy bi\u00e9n todo.<\/p>\n<p style=\"text-align: justify;\">* Se vierte la mezcla sobre un molde engrasado previamente con mantequilla y se hornea a 175\u00ba durante 35-40 minutos<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":224,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1959","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1959"}],"version-history":[{"count":10,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1959\/revisions"}],"predecessor-version":[{"id":3074,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1959\/revisions\/3074"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/224"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}