{"id":1965,"date":"2015-01-02T16:53:30","date_gmt":"2015-01-02T16:53:30","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=1965"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"cuchifrito","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=1965","title":{"rendered":"Cuchifrito"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/cuchifrito.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1964\" title=\"cuchifrito\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/cuchifrito-300x253.jpg\" alt=\"\" width=\"300\" height=\"253\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/cuchifrito-300x253.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/cuchifrito.jpg 319w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>1\/2 lech\u00f3n cortado en trocitos (es muy importante que sea de buena calidad y de unos 3 Kg. y medio entero)<br \/>\n2 \u00f3 3 ajos cortados en trocitos no muy peque\u00f1os<br \/>\nUn trozo de guindilla (al gusto)<br \/>\nSal y Pimienta<br \/>\n1 chorrito de vinagre<br \/>\n125 ml. de aceite de oliva virgen (para freir)<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* En una cazuela, se pone agua a hervir y, cuando est\u00e9 en ebullici\u00f3n, se ponen los trocitos de cochinillo previamente salpimentado y se cuecen durante 30 minutos.<\/p>\n<p style=\"text-align: justify;\">* Mientras tanto, en una sarten se frien los ajos y un trozo de guindilla que se incorporar\u00e1 a \u00faltima hora. Se sacan y se reservan.<\/p>\n<p style=\"text-align: justify;\">* Cuando el cochinillo est\u00e9 cocido, se saca y se seca bi\u00e9n para evitar que salte en la sart\u00e9n.<\/p>\n<p style=\"text-align: justify;\">* Con el aceite bi\u00e9n fuerte, se frien los trozos de lech\u00f3n hasta que est\u00e9n bi\u00e9n dorados y crujientes, a\u00f1adiendo los ajos y un chorrito de vinagre en el \u00faltimo momento.<\/p>\n<p style=\"text-align: justify;\">* Se sirve inmediatamente, bi\u00e9n caliente.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1965","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1965"}],"version-history":[{"count":19,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1965\/revisions"}],"predecessor-version":[{"id":2279,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/1965\/revisions\/2279"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}