{"id":2011,"date":"2015-01-03T17:11:42","date_gmt":"2015-01-03T17:11:42","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2011"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"mermelada-de-higos-y-manzanas","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2011","title":{"rendered":"Mermelada de higos y manzanas"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/mermelada-de-higos-y-manzana.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2010\" title=\"mermelada de higos y manzana\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/mermelada-de-higos-y-manzana-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/mermelada-de-higos-y-manzana-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/mermelada-de-higos-y-manzana-1024x768.jpg 1024w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/mermelada-de-higos-y-manzana-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/01\/mermelada-de-higos-y-manzana.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>1 Kg. de higos<br \/>\n2 manzanas reinetas grandes<br \/>\n1\/2 Kg. de azucar \u00abMoscovado\u00bb \u00f3 \u00abPanela\u00bb<br \/>\nEl zumo de un lim\u00f3n<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Se lavan bi\u00e9n los higos y se cortan en mitades o cuartos, seg\u00fan tama\u00f1o.<\/p>\n<p style=\"text-align: justify;\">* En un recipiente, se ponen los higos, el azucar y el zumo de lim\u00f3n, dejando macerar durante 3 h., aproximadamente.<\/p>\n<p style=\"text-align: justify;\">* Una vez macerado, se pone a cocer a fuego suave, durante 20 minutos.<\/p>\n<p style=\"text-align: justify;\">* Se agregan las manzanas peladas, descorazonadas y cortadas en trocitos y se contin\u00faa la cocci\u00f3n durante otros 30 minutos m\u00e1s.<\/p>\n<p style=\"text-align: justify;\">* Se deja enfriar y se envasa en frascos de cristal.<\/p>\n<p style=\"text-align: justify;\">* En la nevera durar\u00e1n al menos 2 meses, pero si se desea mayor duraci\u00f3n, habra que hervir los frascos, al ba\u00f1o maria, durante 30 minutos.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":224,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2011","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2011"}],"version-history":[{"count":12,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2011\/revisions"}],"predecessor-version":[{"id":3079,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2011\/revisions\/3079"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/224"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}