{"id":2042,"date":"2015-04-30T16:58:28","date_gmt":"2015-04-30T16:58:28","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2042"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"cocido-madrileno","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2042","title":{"rendered":"Cocido madrile\u00f1o"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/cocido-madrile\u00f1o1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2038\" title=\"cocido madrile\u00f1o\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/cocido-madrile\u00f1o1-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/cocido-madrile\u00f1o1-300x199.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/cocido-madrile\u00f1o1-451x300.jpg 451w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/cocido-madrile\u00f1o1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 6 personas:<\/p>\n<p>3\/4 Kg. de garbanzos<br \/>\n200 Gr. de morcillo de ternera en un trozo<br \/>\n150\/200 gr. de chorizo (riojano o similar)<br \/>\n150 Gr. de panceta<br \/>\n1 punta de jam\u00f3n<br \/>\n1 hueso de ca\u00f1a<br \/>\n1 hueso de rodilla<br \/>\n1 patata mediana<br \/>\n1 zanahoria<br \/>\nSal<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Se ponen en remojo los garbanzos la noche anterior, con agua fria y dos cucharadas de sal<\/p>\n<p style=\"text-align: justify;\">* Se escurren los garbanzos y se ponen en una cazuela (a ser posible de barro \u00f3 hierro).<\/p>\n<p style=\"text-align: justify;\">* Se pela la patata y se limpia la zanahoria, dej\u00e1ndolas enteras<\/p>\n<p style=\"text-align: justify;\">* Se a\u00f1aden todos los ingredientes a la cazuela y se cubren con agua fria.<\/p>\n<p style=\"text-align: justify;\">* Se pone a fuego moderado.<\/p>\n<p style=\"text-align: justify;\">* Cuando empieza a cocer, se quita la espuma que sueltan la carne y los huesos con una espumadera.<\/p>\n<p style=\"text-align: justify;\">* Se deja cocer, a\u00f1adiendo agua poco a poco, durante 2 horas \u00f3 2 horas y media, aproximadamente.<\/p>\n<p style=\"text-align: justify;\">* Cuando est\u00e1n los garbanzos tiernos, se a\u00f1ade la sal (no antes) y m\u00e1s agua para que nos quede caldo suficiente.<\/p>\n<p style=\"text-align: justify;\">* Se da un \u00faltimo hervor.<\/p>\n<p style=\"text-align: justify;\">* (Tambi\u00e9n se puede incluir en los ingredientes: morcilla y\/o costilla de cerdo, al gusto)<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2042","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2042"}],"version-history":[{"count":8,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2042\/revisions"}],"predecessor-version":[{"id":3029,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2042\/revisions\/3029"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}