{"id":2048,"date":"2015-04-30T17:12:58","date_gmt":"2015-04-30T17:12:58","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2048"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"fabada-asturiana","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2048","title":{"rendered":"Fabada asturiana"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/fabada1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2040\" title=\"fabada\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/fabada1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/fabada1-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/fabada1-1024x768.jpg 1024w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/fabada1-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 6 personas:<\/p>\n<p>3\/4 de Kg. de jud\u00edas de La Granja (fabes)<br \/>\n2 morcillas asturianas<br \/>\n3 chorizos asturianos<br \/>\n1\/2 Kg. de lac\u00f3n<br \/>\n200 gr. de panceta<br \/>\n1 cabeza de ajos<br \/>\nAzafr\u00e1n (opcional)<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Se pondr\u00e1n en remojo, la noche anterior, las fabes. El lac\u00f3n y la panceta tambi\u00e9n se dejar\u00e1n en agua toda la noche, para que se desalen.<\/p>\n<p style=\"text-align: justify;\">*En una cazuela, a ser posible de barro o hierro, se ponen el chorizo, la morcilla, el lac\u00f3n, la panceta y una cabeza de ajos entera. Sobre esta base se ponen las fabes escurridas y se incorpora el agua fr\u00eda, hasta que quede todo cubierto.<\/p>\n<p style=\"text-align: justify;\">* Se pone a cocer a fuego moderado, a\u00f1adiendo agua, poco a poco, seg\u00fan sea necesario.<\/p>\n<p style=\"text-align: justify;\">* Cuando est\u00e9n tiernas se a\u00f1ade la sal (no antes) y se puede incorporar un poco de azafr\u00e1n, previamente tostado en una sart\u00e9n.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2048","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2048"}],"version-history":[{"count":9,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2048\/revisions"}],"predecessor-version":[{"id":3030,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2048\/revisions\/3030"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}