{"id":2055,"date":"2015-04-30T17:21:52","date_gmt":"2015-04-30T17:21:52","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2055"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"lentejas-estofadas","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2055","title":{"rendered":"Lentejas estofadas"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/lentejas-estofadas1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2041\" title=\"lentejas estofadas\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/lentejas-estofadas1-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/lentejas-estofadas1-300x198.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/lentejas-estofadas1-454x300.jpg 454w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2015\/04\/lentejas-estofadas1.jpg 510w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>1\/2 Kg. de lentejas<br \/>\n200 gr. de chorizo (riojano)<br \/>\n200 gr. de costillas de cerdo adobadas (opcional)<br \/>\n1\/4 de cebolla<br \/>\n1 pimiento verde<br \/>\n1 tomate maduro peque\u00f1o<br \/>\n1 hojita peque\u00f1a de laurel<br \/>\nSal<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Se limpian las lentejas de impurezas y se lavan bien.<\/p>\n<p style=\"text-align: justify;\">* Se limpia el pimiento de semillas y se corta por la mitad el tomate. El trozo de cebolla tambi\u00e9n se limpia, dejando solo la parte tierna.<\/p>\n<p style=\"text-align: justify;\">* Se introducen en una cazuela todos los ingredientes, en crudo, y se cubre con agua fr\u00eda.<\/p>\n<p style=\"text-align: justify;\">* Se pone a fuego moderado, durante una hora y media aproximadamente, a\u00f1adiendo agua, poco a poco, conforme sea necesario.<\/p>\n<p style=\"text-align: justify;\">* Cuando las lentejas est\u00e1n tiernas, se incorpora la sal (no antes).<\/p>\n<p style=\"text-align: justify;\">* Tambi\u00e9n se puede incluir un poco de morcilla (seg\u00fan el gusto)<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2055","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2055"}],"version-history":[{"count":5,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2055\/revisions"}],"predecessor-version":[{"id":3032,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2055\/revisions\/3032"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}