{"id":2095,"date":"2016-01-31T16:35:59","date_gmt":"2016-01-31T16:35:59","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2095"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"pollo-al-curry","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2095","title":{"rendered":"Pollo al curry"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/pollo-al-curry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2091\" title=\"pollo al curry\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/pollo-al-curry-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/pollo-al-curry-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/pollo-al-curry-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/pollo-al-curry.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>1 pollo<br \/>\n2 cebollas medianas<br \/>\n2 tomates<br \/>\n2 dientes de ajo<br \/>\nAceite de oliva virgen<br \/>\nSal y pimienta<br \/>\n1\/2 vasito de vino blanco seco<br \/>\n1 cucharada de curry<br \/>\n1 trocito de jengibre (al gusto)<br \/>\n1 rama de canela<br \/>\n200 ml. de nata \u00f3 leche evaporada<br \/>\nSemillas de s\u00e9samo<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Se trocea el pollo, se salpimienta y se dora con el aceite en una cazuela grande. Se reserva.<\/p>\n<p>* Se pelan y pican las cebollas en trozos grandes y se ponen a pochar en la misma cazuela que se ha dorado el pollo. Sazonar. Cuando este pochada, se limpian y trocean los tomates y se agregan. Se rehoga bi\u00e9n.<\/p>\n<p>* Se a\u00f1ade el vino y un poco de agua (1\/2 vasito aproximadamente), se deja hervir uno \u00f3 dos minutos y se tritura la salsa.<\/p>\n<p>* Se incorpora el curry y la rama de canela.<\/p>\n<p>* Se rallan los ajos y el genjibre y se a\u00f1aden.<\/p>\n<p>* Se incorpora el pollo con su jugo y se a\u00f1ade la nata (o leche evaporada).<\/p>\n<p>* Se tapa la cazuela y se deja cocinar a fuego moderado 25\/30 minutos.<\/p>\n<p>* Cuando se sirve el pollo, se espolvorea con unas semillas de s\u00e9samo.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2095","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2095"}],"version-history":[{"count":10,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2095\/revisions"}],"predecessor-version":[{"id":2990,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2095\/revisions\/2990"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}