{"id":2105,"date":"2016-01-31T16:43:55","date_gmt":"2016-01-31T16:43:55","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2105"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"fondue-de-queso","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2105","title":{"rendered":"Fondue de queso"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/fondue-de-queso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2093\" title=\"fondue de queso\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/fondue-de-queso-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/fondue-de-queso-300x199.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/fondue-de-queso-451x300.jpg 451w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2016\/01\/fondue-de-queso.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">\nPara 5\/6 personas:<\/p>\n<p>200 gr. de Emmental<br \/>\n400 gr. de Gruy\u00e8re<br \/>\n3 dl. de vino blanco seco<br \/>\n1 cucharadita de zumo de lim\u00f3n<br \/>\n1 diente de ajo<br \/>\n1 cucharadita de maicena<br \/>\n1 vasito de kirsch<br \/>\nPimienta y nuez moscada<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Rallar el queso no demasiado fino<\/p>\n<p>* Untar el recipiente para hacer el fondue con un diente de ajo.<\/p>\n<p>* Ponerlo a fuego suave y calentar el vino. A\u00f1adir el zumo de lim\u00f3n y el queso rallado, removiendo hasta que se funda y empiece a hervir.<\/p>\n<p>* Mezclar la cucharadita de maicena con el kirsch, a\u00f1adirlo a la fondue y condimentarla con pimienta y nuez moscada (al gusto).<\/p>\n<p>* Pasar el recipiente al hornillo ya encendido sobre la mesa y empezar a comer.<\/p>\n<p>* Este plato se sirve con patatitas cocidas y pepinillos y como bebida vino blanco<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":600,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2105","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2105"}],"version-history":[{"count":9,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2105\/revisions"}],"predecessor-version":[{"id":3037,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2105\/revisions\/3037"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/600"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}