{"id":2546,"date":"2017-01-25T17:22:22","date_gmt":"2017-01-25T17:22:22","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2546"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"revuelto-de-salmon-y-ajetes","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2546","title":{"rendered":"Revuelto de salmon y ajetes"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/revuelto-salmon-y-ajete.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2545\" title=\"revuelto salmon y ajete\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/revuelto-salmon-y-ajete-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/revuelto-salmon-y-ajete-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/revuelto-salmon-y-ajete-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/revuelto-salmon-y-ajete.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"ezcol ezcol-one-third\">Para 4 personas:<\/p>\n<p>300 Gr. de salm\u00f3n fresco<br \/>\n6 huevos<br \/>\n1 manojo de ajetes<br \/>\n2 \u00f3 3 cucharadas de aceite de oliva virgen extra<br \/>\nSal y pimienta<br \/>\n8 rebanadas de pan<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Limpiar y lavar los ajetes y cortarlos en trocitos peque\u00f1os<br \/>\n* Limpiar el salm\u00f3n, quitar todas las espinas y la piel. Cortar en trocitos.<br \/>\n* Poner el aceite en una sart\u00e9n antiadhesiva y sofreir los ajetes. Cuando est\u00e9n blanditos, incorporar el salm\u00f3n y rehogarlo todo junto, hasta que est\u00e9 en su punto, sin pasarlo. Se salpimienta.<br \/>\n* En un bol, se ponen los huevos y se baten energicamente con unas barillas.<br \/>\n* Se incorporan los huevos batidos a la sarten y, a fuego muy lento, se va removiendo hasta que quede homogeneo.<br \/>\n* Servir con las rebanadas de pan frito.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":604,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2546","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2546"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2546\/revisions"}],"predecessor-version":[{"id":3024,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2546\/revisions\/3024"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/604"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}