{"id":2582,"date":"2017-01-26T15:37:36","date_gmt":"2017-01-26T15:37:36","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2582"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"empanadillas-de-bonito-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2582","title":{"rendered":"Pizza de pepperoni"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/pizza-de-pepperoni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2867\" title=\"pizza-de-pepperoni\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/pizza-de-pepperoni-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/pizza-de-pepperoni-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/pizza-de-pepperoni-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/02\/pizza-de-pepperoni.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>1 paquete de pasta para pizza (extrafina)<br \/>\n5 \u00f3 6 cucharadas de tomate frito<br \/>\n150 gr. de pepperoni (o longaniza napolitana picante)<br \/>\n1 mozzarella (si es de bufala, mejor)<br \/>\n50 gr. de queso parmesano<br \/>\nAlbahaca y or\u00e9gano<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Extenderemos la masa en una superficie plana, dejando debajo el papel de horno que traer\u00e1 el propio paquete<\/p>\n<p style=\"text-align: justify;\">* Pondremos el tomate frito, extendiendolo bi\u00e9n, por toda la superficie y condimentando con la albahaca y el or\u00e9gano (al gusto).<\/p>\n<p style=\"text-align: justify;\">* Repartiremos la mozzarella, cort\u00e1ndola en trocitos peque\u00f1os.<\/p>\n<p style=\"text-align: justify;\">* Por \u00faltimo colocaremos rodajas finas de pepperoni (o longaniza), rallaremos el queso parmesano y lo esparciremos sobre la pizza.<\/p>\n<p style=\"text-align: justify;\">* Con cuidado, llevaremos la pizza al horno, previamente calentado y la tendremos unos 30\/35 minutos a 200\u00ba, hasta que est\u00e9 crujiente.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":600,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2582","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2582"}],"version-history":[{"count":10,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2582\/revisions"}],"predecessor-version":[{"id":3043,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2582\/revisions\/3043"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/600"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}