{"id":2610,"date":"2017-01-26T16:25:07","date_gmt":"2017-01-26T16:25:07","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2610"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"empanadillas-de-bonito-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2610","title":{"rendered":"Crema de calabaza"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/Crema-Calabaza.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2609\" title=\"Crema-Calabaza\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/Crema-Calabaza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/Crema-Calabaza-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/Crema-Calabaza-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/Crema-Calabaza.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>250 gr. de calabaza<br \/>\n1 puerro grande<br \/>\n1 zanahoria<br \/>\n1 cebolla peque\u00f1a<br \/>\n1 patata grande<br \/>\n2 cucharadas de aceite de oliva virgen extra<br \/>\nSal y pimienta<br \/>\n100 ml. de nata de cocinar<br \/>\n8 rebanadas de pan<br \/>\nAceite para freir el pan<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Limpiamos y troceamos las verduras (no hace falta que sean trozos peque\u00f1os)<\/p>\n<p style=\"text-align: justify;\">* En una cazuela ponemos el aceite y, cuando est\u00e9 caliente, ponemos las verduras troceadas. Salpimentamos para que salga todo el jugo y rehogamos durante 10 minutos.<\/p>\n<p style=\"text-align: justify;\">* Cubrimos con agua fr\u00eda las verduras y dejamos cocer durante unos 20\/25 minutos, hasta que est\u00e9n blanditas. Si es necesario a\u00f1adiremos m\u00e1s agua.<\/p>\n<p style=\"text-align: justify;\">* Sacamos la verdura y la trituramos, a\u00f1adimos la nata y, si es necesario, el caldo de la cocci\u00f3n, hasta que nos quede una crema fina.<\/p>\n<p style=\"text-align: justify;\">* Troceamos en daditos el pan. Ponemos aceite en una sart\u00e9n y, cuando est\u00e9 bien caliente, los freimos y los servimos con la crema.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":214,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2610","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2610"}],"version-history":[{"count":14,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2610\/revisions"}],"predecessor-version":[{"id":2998,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2610\/revisions\/2998"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/214"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}