{"id":2626,"date":"2017-01-26T16:36:26","date_gmt":"2017-01-26T16:36:26","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2626"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"empanadillas-de-bonito-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2626","title":{"rendered":"Gazpacho"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/gazpacho-andaluz.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2627\" title=\"gazpacho-andaluz\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/gazpacho-andaluz-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/gazpacho-andaluz-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/gazpacho-andaluz-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/gazpacho-andaluz.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>1 Kg de tomates maduros<br \/>\n1 tomate de ensalada<br \/>\n2 pepinos<br \/>\n2 pimientos<br \/>\n1 cebolla peque\u00f1a<br \/>\n2 \u00f3 3 rebanadas de pan<br \/>\n1 diente de ajo (opcional)<br \/>\n1 pizca de cominos molidos (opcional)<br \/>\n100 Gr. de jam\u00f3n ib\u00e9rico (opcional)<br \/>\nVinagre<br \/>\nAceite de oliva virgen extra para ali\u00f1ar<br \/>\nSal<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Lavar las verduras. Pelar los tomates maduros y cortar en trozos. Trocear un pimiento, un pepino y media cebolla.<\/p>\n<p style=\"text-align: justify;\">* Poner las verduras, el ajo y una rebanada de pan (previamente metido en agua),en la batidora y triturar todo, hasta que est\u00e9 muy fino. Si queda muy espeso a\u00f1adir agua, hasta obtener la consistencia adecuada.<\/p>\n<p style=\"text-align: justify;\">* Ali\u00f1ar con sal, aceite, vinagre y el comino molido (al gusto).<\/p>\n<p style=\"text-align: justify;\">* Cortar el tomate de ensalada, 1 pepino, 1 pimiento, 1\/2 cebolla, el jam\u00f3n y el pan restante en trocitos peque\u00f1os y poner por separado. Cada comensal se servir\u00e1 al gusto.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":214,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2626","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2626"}],"version-history":[{"count":7,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2626\/revisions"}],"predecessor-version":[{"id":2999,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2626\/revisions\/2999"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/214"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}