{"id":2650,"date":"2017-01-26T16:58:40","date_gmt":"2017-01-26T16:58:40","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2650"},"modified":"2025-11-21T12:07:15","modified_gmt":"2025-11-21T12:07:15","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2650","title":{"rendered":"Caballas escabechadas"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/caballa-escabechada.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2649\" title=\"caballa-escabechada\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/caballa-escabechada-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/caballa-escabechada-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/caballa-escabechada-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/caballa-escabechada.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>4 caballas de raci\u00f3n \u00f3 2 si son grandes<br \/>\n1 cebolla<br \/>\n1 vasito de aceite de oliva virgen extra<br \/>\n1\/2 vasito de vinagre (al gusto)<br \/>\n1\/2 vasito de vino blanco<br \/>\nUnos granos de pimienta<br \/>\n1 hoja de laurel<br \/>\n5 \u00f3 6 cucharadas de harina<br \/>\nSal y pimienta<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p style=\"text-align: justify;\">* Limpiamos las caballas y las partimos en dos trozos (si son grandes las trocearemos m\u00e1s). Salpimentamos y enharinamos.<\/p>\n<p style=\"text-align: justify;\">* En una sarten ponemos el aceite y, cuando est\u00e9 caliente, freimos los trozos de caballa. Reservamos en una fuente.<\/p>\n<p style=\"text-align: justify;\">* Limpiamos y cortamos la cebolla en tiras finas y, en la misma sart\u00e9n, la sofreimos hasta que est\u00e9 bien pochada.<\/p>\n<p style=\"text-align: justify;\">* Bajamos el fuego, para que no salte el aceite y agregamos el vino y el vinagre, as\u00ed como los granos de pimienta y la hoja de laurel. Dejamos hervir 5 \u00f3 6 minutos y lo juntamos con las caballas reservadas.<\/p>\n<p style=\"text-align: justify;\">* Dejamos enfriar y guardamos en la nevera 2 \u00f3 3 d\u00edas antes de comerlas.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":226,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2650","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2650"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2650\/revisions"}],"predecessor-version":[{"id":3051,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2650\/revisions\/3051"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/226"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}