{"id":2705,"date":"2017-01-26T18:08:09","date_gmt":"2017-01-26T18:08:09","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2705"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2705","title":{"rendered":"Codornices estofadas"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/codornices-estofadas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2704\" title=\"codornices-estofadas\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/codornices-estofadas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/codornices-estofadas-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/codornices-estofadas-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/codornices-estofadas.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>8 codornices<br \/>\n20 cebollitas francesas<br \/>\n2 zanahorias<br \/>\n6\/8 granos de pimienta<br \/>\n4 \u00f3 5 cucharadas de aceite de oliva virgen extra<br \/>\n1 vasito de vino tinto<br \/>\n1 vasito de vinagre<br \/>\nSal y pimienta<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Se limpian las cebollitas. Se limpian las zanahorias y se trocean.<\/p>\n<p>* En una cazuela se pone el aceite y las verduras (las zanahorias troceadas y las cebollitas enteras). Se rehogan durante 8\/10 minutos.<\/p>\n<p>* Se limpian las codornices (hay que quitarles las plumas que siempre tienen), se salpimientan y se ponen en la cazuela de las verduras.<\/p>\n<p>* Se a\u00f1aden los granos de pimienta, el vino y el vinagre. Si no queda cubierto, se a\u00f1ade un poco de agua.<\/p>\n<p>* Se van haciendo a fuego suave, durante 1 hora, aproximadamente. Si se queda seco, se va a\u00f1adiendo agua poco a poco, hasta que las codornices est\u00e9n muy tiernas.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2705","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2705"}],"version-history":[{"count":4,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2705\/revisions"}],"predecessor-version":[{"id":2975,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2705\/revisions\/2975"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}