{"id":2715,"date":"2017-01-26T18:16:47","date_gmt":"2017-01-26T18:16:47","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2715"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2715","title":{"rendered":"Perdices estofadas"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/perdices-estofadas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2714\" title=\"perdices-estofadas\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/perdices-estofadas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/perdices-estofadas-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/perdices-estofadas-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/perdices-estofadas.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>4 perdices<br \/>\n16 cebollitas francesas<br \/>\n12 chalotas<br \/>\n2 zanahorias<br \/>\n1 vaso de vino tinto<br \/>\n1 vasito de vinagre<br \/>\nGranos de pimienta<br \/>\n4 \u00f3 cinco cucharadas de aceite de oliva virgen extra<br \/>\nSal y pimienta<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Se limpian bien las perdices.<\/p>\n<p>* Se limpian las zanahorias y se trocean.<\/p>\n<p>* Se limpian las cebollitas y las chalotas, dej\u00e1ndolas enteras.<\/p>\n<p>* En una cazuela amplia, se pone el aceite, las zanahorias, las cebollitas y las chalotas. Se rehoga durante 8\/10 minutos.<\/p>\n<p>* Se ponen las perdices en la cazuela. Se a\u00f1aden 8 \u00f3 10 granos de pimienta, el vino, el vinagre y un poco de agua, para cubrir.<\/p>\n<p>* Se dejan hacer a fuego suave durante 2 horas, aproximadamente (depender\u00e1 de lo tiernas que sean las perdices).<\/p>\n<p>* Durante la cocci\u00f3n se vigilar\u00e1 que no quede seco, a\u00f1adiendo agua poco a poco, hasta que las perdices est\u00e9n muy tiernas.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2715","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2715"}],"version-history":[{"count":4,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2715\/revisions"}],"predecessor-version":[{"id":2989,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2715\/revisions\/2989"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}