{"id":2728,"date":"2017-01-26T18:25:40","date_gmt":"2017-01-26T18:25:40","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2728"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2728","title":{"rendered":"Cordero al ajillo"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/cordero-al-ajillo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2727\" title=\"cordero-al-ajillo\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/cordero-al-ajillo-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/cordero-al-ajillo-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/cordero-al-ajillo-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/cordero-al-ajillo.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>2 piernas de cordero lechal<br \/>\n8\/10 dientes de ajo<br \/>\n5 \u00f3 seis cucharadas de aceite de oliva virgen extra<br \/>\nVinagre<br \/>\nSal y pimienta<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Pediremos al carnicero que nos parta las piernas de cordero en trozos no muy grandes (tambi\u00e9n se puede poner el cuello y la falda).<\/p>\n<p>* En una sart\u00e9n amplia ponemos el aceite y, cuando est\u00e9 caliente, freimos los trozos de cordero, hasta que est\u00e9n dorados.<\/p>\n<p>* Agregamos los ajos cortados en trocitos y los doramos igualmente. Ponemos un chorrito de vinagre y lo dejamos que de un hervor. Salpimentamos<br \/>\n y servimos caliente.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2728","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2728"}],"version-history":[{"count":4,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2728\/revisions"}],"predecessor-version":[{"id":2977,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2728\/revisions\/2977"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}