{"id":2734,"date":"2017-01-27T16:46:26","date_gmt":"2017-01-27T16:46:26","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2734"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2734","title":{"rendered":"Manitas de cordero con tomate"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/manitas-de-cordero-con-tomate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2733\" title=\"manitas-de-cordero-con-tomate\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/manitas-de-cordero-con-tomate-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/manitas-de-cordero-con-tomate-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/manitas-de-cordero-con-tomate-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/manitas-de-cordero-con-tomate.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>16\/20 manitas de cordero<br \/>\n500 gr. de tomate triturado<br \/>\n1\/2 cebolla<br \/>\n1 diente de ajo<br \/>\n4\/5 cucharadas de aceite de oliva virgen extra<br \/>\nSal y pimienta<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Pedimos que nos desguesen las manitas.  Las lavamos bien y las ponemos a cocer en una olla r\u00e1pida, durante 15 minutos.<\/p>\n<p>* Mientras tanto picamos la cebolla y el ajo muy fino. Ponemos una sart\u00e9n amplia con el aceite. Doramos la cebolla y el ajo, sin  que se queme e incorporamos el tomate triturado.<\/p>\n<p>* Lo dejamos hacer 10\/15 minutos, a fuego lento, hasta que suelte toda el agua.<\/p>\n<p>* Sacamos las manitas, salpimentamos y las unimos con el tomate.<\/p>\n<p>* Dejamos hervir, todo junto, durante 5\/6 minutos para que se mezclen los sabores. Si es necesario, rectificamos de sal y pimienta.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2734","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2734"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2734\/revisions"}],"predecessor-version":[{"id":2981,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2734\/revisions\/2981"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}