{"id":2740,"date":"2017-01-27T16:51:22","date_gmt":"2017-01-27T16:51:22","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2740"},"modified":"2025-11-21T12:07:13","modified_gmt":"2025-11-21T12:07:13","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2740","title":{"rendered":"Alitas de pollo al horno con mostaza a l&#8217;Ancienne"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/alitas-de-pollo-con-mostaza1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2823\" title=\"alitas-de-pollo-con-mostaza\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/alitas-de-pollo-con-mostaza1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/alitas-de-pollo-con-mostaza1-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/alitas-de-pollo-con-mostaza1-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/alitas-de-pollo-con-mostaza1.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>12 alitas de pollo de corral<br \/>\n3 cucharadas de mostaza<br \/>\n1 cucharada de aceite de oliva virgen extra<br \/>\n1 chorrito de vinagre<br \/>\n1 cucharada de curry suave<br \/>\nSal y pimienta<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Limpiamos las alitas y las partimos en dos.<\/p>\n<p>* En un recipiente amplio ponemos la mostaza, el aceite, el vinagre y el curry. Mezclamos bien.<\/p>\n<p>* Salpimentamos las alitas y las ponemos en el recipiente con la mezcla, removiendo para que se tomen bien.<\/p>\n<p>* En la bandeja de horno ponemos un papel de cocina y, a continuaci\u00f3n, vamos poniendo las alitas.<\/p>\n<p>* Metemos en el horno, previamente calentado a 250\u00ba, durante 45 minutos. Damos la vuelta a las alitas y dejamos otros 20 o 25 minutos m\u00e1s.<\/p>\n<p>* Se sirven bien calientes.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2740","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2740"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2740\/revisions"}],"predecessor-version":[{"id":2971,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2740\/revisions\/2971"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}