{"id":2747,"date":"2017-01-27T16:57:50","date_gmt":"2017-01-27T16:57:50","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2747"},"modified":"2025-11-21T12:07:13","modified_gmt":"2025-11-21T12:07:13","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2747","title":{"rendered":"Chuletas de cerdo a la parrila con especias"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/chuletas-de-cerdo-a-la-parrilla-con-especias.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2746\" title=\"chuletas-de-cerdo-a-la-parrilla-con-especias\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/chuletas-de-cerdo-a-la-parrilla-con-especias-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>4 chuletas de cerdo de dos dedos de grosor cada una<br \/>\n4 cucharadas de aceite de oliva virgen extra<\/p>\n<p>Para la mezcla de especias:<\/p>\n<p>25 gr. de pimienta negra reci\u00e9n molida<br \/>\n10 gr. de cilantro<br \/>\n3 cucharadas de perejil<br \/>\n10 gr. de c\u00farcuma<br \/>\n15 gr. de s\u00e9samo<br \/>\n15 gr. de simiente de amapola<br \/>\n1 cucharadita de ajo en polvo<br \/>\n1 cucharadita de nuez moscada en polvo<br \/>\n1\/2 cucharadita de cayena<br \/>\n1 cucharadita de cebolla en polvo<br \/>\n1 cucharadita de jengibre<br \/>\n2 cucharaditas de sal<br \/>\n4 cucharaditas de curry suave<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Mezclamos todas las especias muy bien.<\/p>\n<p>* En una fuente, ponemos las chuletas y le ponemos el aceite por ambos lados.<\/p>\n<p>* Impregnamos bien con las especias mezcladas y dejamos reposar, para que se tomen los sabores, dos o tres horas.<\/p>\n<p>* Calentamos la parrilla (o barbacoa) y ponemos las chuletas para que se hagan bien y se doren por los dos lados.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2747","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2747"}],"version-history":[{"count":4,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2747\/revisions"}],"predecessor-version":[{"id":2973,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2747\/revisions\/2973"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}