{"id":2759,"date":"2017-01-27T17:08:28","date_gmt":"2017-01-27T17:08:28","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2759"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2759","title":{"rendered":"Setas de cardo silvestres al ajillo"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/setas-de-cardo-al-ajillo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2758\" title=\"setas-de-cardo-al-ajillo\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/setas-de-cardo-al-ajillo-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>800 gr. de setas<br \/>\n2 dientes de ajo<br \/>\n1 guindilla<br \/>\n3 \u00f3 4 cucharadas de aceite de oliva virgen extra<br \/>\n1\/2 vasito de vino blanco<br \/>\nSal<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Limpiamos muy bien las setas (al ser silvestres pueden tener tierra), las troceamos y las dejamos escurrir.<\/p>\n<p>* En una cazuela (preferentemente de barro), ponemos el aceite y los ajos picados finos y la guindilla troceada.<\/p>\n<p>* Cuando empiecen los ajos a dorar, a\u00f1adimos las setas. Rehogamos unos segundos y agregamos el vino. Dejamos que se hagan poco a poco, removiendo de vez en cuando, para que no se peguen. Cuando hayan perdido casi todo el l\u00edquido que sueltan, ya estar\u00e1n hechas. Sazonamos y servimos calientes.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":606,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2759","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2759"}],"version-history":[{"count":6,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2759\/revisions"}],"predecessor-version":[{"id":3093,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2759\/revisions\/3093"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/606"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}