{"id":2771,"date":"2017-01-27T17:18:48","date_gmt":"2017-01-27T17:18:48","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=2771"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"empanadillas-de-bonito-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=2771","title":{"rendered":"Boletus con parmesano y rucula"},"content":{"rendered":"<p><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/boletus-con-parmesano-y-rucula.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2770\" title=\"boletus-con-parmesano-y-rucula\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/boletus-con-parmesano-y-rucula-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/boletus-con-parmesano-y-rucula-300x225.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/boletus-con-parmesano-y-rucula-400x300.jpg 400w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2017\/01\/boletus-con-parmesano-y-rucula.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>Para 4 personas:<\/p>\n<p>3 \u00f3 4 boletus (seg\u00fan tama\u00f1o)<br \/>\n150 gr. de r\u00facula<br \/>\n80\/100 gr. de queso parmesano<br \/>\n1 chorre\u00f3n de aceite de oliva virgen extra<br \/>\nUnas gotas de vinagre<br \/>\nSal y pimienta<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Escogeremos los boletus cerrados y sanos. Los limpiaremos muy bi\u00e9n y los cortaremos en l\u00e1minas finas<\/p>\n<p>* Lavaremos la r\u00facula y la dejaremos escurrir.<\/p>\n<p>* Cortaremos el queso parmesano en l\u00e1minas.<\/p>\n<p>* En una fuente pondremos una cama de r\u00facula, sazonaremos y a\u00f1adiremos el aceite. Moveremos y extenderemos para que ocupe toda la superficie.<\/p>\n<p>* Colocaremos las l\u00e1minas de boletus y queso sobre la cama de r\u00facula. Pondremos pimienta y unas gotas de lim\u00f3n.<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":606,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2771","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2771"}],"version-history":[{"count":5,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2771\/revisions"}],"predecessor-version":[{"id":3092,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/2771\/revisions\/3092"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/606"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}