{"id":672,"date":"2012-12-30T16:38:55","date_gmt":"2012-12-30T16:38:55","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=672"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"mousse-de-chocolate","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=672","title":{"rendered":"Mousse de chocolate"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/antonioabad.es\/wp-content\/uploads\/2012\/12\/mousse-chocolate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-675\" title=\"mousse chocolate\" src=\"http:\/\/antonioabad.es\/wp-content\/uploads\/2012\/12\/mousse-chocolate.jpg\" alt=\"\" width=\"250\" height=\"193\" \/><\/a><br \/>\n<div class=\"ezcol ezcol-one-third\">Para 10-15 raciones:<\/p>\n<p>150 gr. de mantequilla<br \/>\n11 yemas muy batidas<br \/>\n11 claras batidas a punto de nieve<br \/>\n250 gr. de az\u00facar<br \/>\n1\/2 litro de nata montada<br \/>\n14 onzas de chocolate de leche o bomb\u00f3n<br \/>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n* Fundir la mantequilla. Derretir la cobertura de chocolate al ba\u00f1o de mar\u00eda, mezclando ambas cosas, consiguiendo un solo cuerpo.<\/p>\n<p style=\"text-align: justify;\">* A continuaci\u00f3n se baten durante 15 minutos las yemas con 100 gramos de az\u00facar, mezcl\u00e1ndose al cuerpo que tenemos formado con la mantequilla y el chocolate.<\/p>\n<p style=\"text-align: justify;\">* A continuaci\u00f3n se a\u00f1ade, mezclando, la nata montada, previamente mezclada con 50 gramos de az\u00facar y por \u00faltimo, las claras a las que se habr\u00e1n a\u00f1adido, antes de terminar de montar, 100 gramos de az\u00facar.<\/p>\n<p style=\"text-align: justify;\">* Este preparado debe quedar esponjoso y con cuerpo. Una vez bien mezclado, se va echando en los moldes destinados al efecto. Este postre est\u00e1 especialmente concebido asi, para degustarlo en el mimsmo molde.<\/p>\n<p style=\"text-align: justify;\">* Despu\u00e9s de terminado, debe ponerse en el frigor\u00edfico durante, por lo menos, 6 horas, pudiendo guarnecerse con trozos de nueces peladas.<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":224,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-672","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=672"}],"version-history":[{"count":10,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/672\/revisions"}],"predecessor-version":[{"id":3080,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/672\/revisions\/3080"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/224"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}