{"id":683,"date":"2012-12-30T17:55:45","date_gmt":"2012-12-30T17:55:45","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=683"},"modified":"2025-11-21T12:07:16","modified_gmt":"2025-11-21T12:07:16","slug":"rosquillas-de-la-abuela-marina","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=683","title":{"rendered":"Rosquillas de la abuela Marina"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/antonioabad.es\/wp-content\/uploads\/2012\/12\/rosquillas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-682\" title=\"rosquillas\" src=\"http:\/\/antonioabad.es\/wp-content\/uploads\/2012\/12\/rosquillas-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2012\/12\/rosquillas-300x199.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2012\/12\/rosquillas.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<div class=\"ezcol ezcol-one-third\">2 tazas de vino blanco o leche<br \/>\n2 tazas de az\u00facar<br \/>\n2 cucharadas de anises molidos<br \/>\n1 copa de an\u00eds<br \/>\n1 cucharada de canela molida<br \/>\nralladura de 3 limones<br \/>\n6 huevos<br \/>\nharina (la que admita para la masa)<br \/>\n2 tazas de aceite<br \/>\n4 sobres de levadura<br \/>\nAceite para freir<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\"> * Freir el aceite con una c\u00e1scara de naranja a fuego lento, dej\u00e1ndolo enfriar antes de usar<\/p>\n<p style=\"text-align: justify;\">* En un recipiente mezclar el vino blaco o leche, el az\u00facar, los anises molidos, la copa de anis, la canela molida, la ralladura de lim\u00f3n, los huevos, el aceite en el que hemos frito la c\u00e1scara de naranja y la levadura.<\/p>\n<p style=\"text-align: justify;\">* Una vez que est\u00e9 todo bien mezclado ir a\u00f1adiendo la harina con la levadura, poco a poco, hasta que espese la masa<\/p>\n<p style=\"text-align: justify;\">* Trabajar y dar forma a la masa. Freir las rosquillas en una sart\u00e9n con aceite abundante.<\/p>\n<p style=\"text-align: justify;\">* Una vez doradas, sacar, espolvorear con az\u00facar glas y servir<br \/>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":224,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-683","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=683"}],"version-history":[{"count":9,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/683\/revisions"}],"predecessor-version":[{"id":3083,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/683\/revisions\/3083"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/224"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}