{"id":980,"date":"2013-02-25T18:05:40","date_gmt":"2013-02-25T18:05:40","guid":{"rendered":"http:\/\/www.antonioabad.es\/?page_id=980"},"modified":"2025-11-21T12:07:14","modified_gmt":"2025-11-21T12:07:14","slug":"berenjenas-de-almagro","status":"publish","type":"page","link":"https:\/\/www.antonioabad.es\/?page_id=980","title":{"rendered":"Berenjenas de Almagro"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/berenjenas-de-almagro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-981\" title=\"berenjenas-de-almagro\" src=\"http:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/berenjenas-de-almagro-300x162.jpg\" alt=\"\" width=\"300\" height=\"162\" srcset=\"https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/berenjenas-de-almagro-300x162.jpg 300w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/berenjenas-de-almagro-500x270.jpg 500w, https:\/\/www.antonioabad.es\/wp-content\/uploads\/2013\/02\/berenjenas-de-almagro.jpg 550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ezcol ezcol-one-third\">\n<p>1 Kg. de berenjenas de almagro (cuanto m\u00e1s peque\u00f1as mejor)<br \/>\n1\/2 pastilla de Avecrem<br \/>\nUnos palitos de hinojo<br \/>\nUna c\u00e1scara de naranja<br \/>\n5 \u00f3 6 ajos (abiertos con un golpe)<br \/>\n1 cucharadita de cominos<br \/>\n1 cucharada de piment\u00f3n dulce<br \/>\n1 pizca de piment\u00f3n picante (al gusto)<br \/>\n1 chorre\u00f3n de aceite<br \/>\nSal<br \/>\n1 vasito (de los de vino) de vinagre<\/p>\n<\/div> <div class=\"ezcol ezcol-two-third ezcol-last\">\n<p>* Se limpian las berenjenas, dejando solo un poquito de rabo y se les da un corte en la parte superior redondeada<\/p>\n<p>* Se ponen a hervir en dos litros de agua aproximadamente, con todos los ingredientes excepto el vinagre<\/p>\n<p>* Se retiran del fuego a los nueve o diez minutos de cocci\u00f3n<\/p>\n<p>* A\u00a0continuaci\u00f3n\u00a0se les echa el vinagre<\/p>\n<p>* Una vez que se han atemperado, se les embute con un trozo de pimiento asado (morr\u00f3n o natural) en la incisi\u00f3n practicada y se cierra atraves\u00e1ndola con un palito de hinojo para sujetarlo<\/p>\n<p>* Guardar las berenjenas preferentemente en una orza o\u00a0recipiente de barro tap\u00e1ndolas con un trapo o en frascos de cristal<\/p>\n<p>&nbsp;<\/p>\n<\/div><div class=\"ezcol-divider\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":219,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-980","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=980"}],"version-history":[{"count":12,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/980\/revisions"}],"predecessor-version":[{"id":3003,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/980\/revisions\/3003"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=\/wp\/v2\/pages\/219"}],"wp:attachment":[{"href":"https:\/\/www.antonioabad.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}